The hood-type dishwasher is a commercial kitchen cleaning machine featuring a manually liftable pull-out hood structure. It is mainly applied in commercial scenarios such as catering businesses, hotels and resorts. Classified by operating temperature, this equipment is divided into high-temperature and low-temperature models. With a compact structure, it is well-suited for environments with limited space.
The hood-type dishwasher is a commercial kitchen cleaning machine featuring a manually liftable pull-out hood structure. It is mainly applied in commercial scenarios such as catering businesses, hotels and resorts. Classified by operating temperature, this equipment is divided into high-temperature and low-temperature models. With a compact structure, it is well-suited for environments with limited space.
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