I. Market Overview
The market size of commercial intelligent cooking robots in China reached 7.7 billion RMB in 2025, representing a year-on-year increase of 68%. Cooking robots have evolved from “novelty gadgets” into core infrastructure for cost reduction and efficiency improvement in the catering industry, covering full scenarios including households, takeaway stores, chain restaurants, school canteens and central kitchens.
Growth Drivers:
- Continuous rise in labor costs in the catering industry, accompanied by difficulties in chef recruitment and high staff turnover.
- Rigid demand of takeaway and fast food for fast meal output and consistent taste.
- Combined effects of the “lazy economy” and rising awareness of healthy diets in the household market.
- Significant maturity improvement in AI temperature control and bionic stir-frying technologies.
II. Product Classification and Pricing System
表格
| Grade | Price Range | Capacity | Application Scenarios | Representative Models |
|---|---|---|---|---|
| Entry-level Household | ¥194 ~ ¥650 | 2~4L | Daily family use for 1-3 people | Semikron (¥280), Joyoung equivalent model (¥284), Deshengchu (¥533) |
| Small Commercial | ¥1,300 ~ ¥6,800 | 4~10L | Takeaway shops, fast food stalls | Delaili (¥1,300), Deshengchu (¥6,500) |
| Medium Commercial | ¥7,000 ~ ¥30,000 | 10~30L | School canteens, chain restaurants | Semikron Commercial Model (¥12,208), Xiaozhi Yunchao |
| Large Industrial | ¥35,000 ~ ¥¥200,000+ | 30L~650L | Central kitchens, prefabricated food factories | Fangning FN-CCJ700 (¥72,000), Yidaisi (¥199,660) |
III. In-depth Analysis of Core Technologies
3.1 Temperature Control System
Heat control is the essence of Chinese cuisine. Mainstream solutions available:
表格
| Brand | Temperature Control Accuracy | Heating Speed | Technical Route |
|---|---|---|---|
| Ute Smart Kitchen | ±0.1℃ | Millisecond-level response | 180-point non-contact temperature measurement + intelligent fire control system |
| Peichu | Claimed ±0.1℃ (measured ±3℃) | Reaches 400℃ in 10 seconds | Industrial-grade intelligent control |
| Chuji | ±0.5% | Reaches 300℃ in 10 seconds | IH heating + closed-loop infrared temperature measurement |
| Oak Kitchen | ±1℃ | Reaches 300℃ in 26 seconds | 8700W high power |
3.2 Stirring System
- Planetary stirring: Revolution plus rotation, dead-angle-free mixing, suitable for high-viscosity materials (hot pot base, red bean paste).
- Roller type: Simulates human tossing motion, suitable for batch fried rice / fried noodles / stir-fried dishes.
- Bionic robotic arm: 6-axis design, 1:1 reproduction of chef’s pan tossing, ingredient flipping and sauce thickening actions.
3.3 Feeding System
- Precise multi-channel seasoning dispensing (solid and liquid), with accuracy up to ±0.3g.
- Temperature control linked with feeding: seasonings are dispensed synchronously once temperature reaches target range.
- Supports automatic oil feeding, water adding, pan dumping and pan cleaning throughout the workflow.
3.4 Recipe and Intelligence
- Built-in AI recipe database covering more than 120 types of classic Chinese home dishes.
- Algorithm optimized cooking duration and temperature curve for each dish.
- Supports APP remote control, voice prompts and cloud recipe updates.
IV. Comparison of Core Suppliers on 1688
表格
| Supplier | Location | Years in Operation | Repeat Purchase Rate | Positive Rating | Main Selling Price | Core Selling Points |
|---|---|---|---|---|---|---|
| Yuming Electric | Dongguan | 11 years | 53% | 100% | ¥579 | Zero cooking fume, 99.4% response rate |
| Weimin Energy Saving | Shunde | 10 years | 20% | 99.8% | ¥535 | Verified for school canteens, over 200 meals per day |
| Semikron | Foshan | 7+ years | 13% | 100% | ¥280~¥12,208 | Multi-head stirring, dual-pan parallel operation |
| Zhongrun Machinery | Zhucheng | 13 years | – | – | ¥4,000+ | Large industrial models of 100L-650L |
| Deshengchu | Foshan | Emerging Brand | – | – | ¥533 | 3-stage temperature control, over 60 transactions in nearly 30 days |
V. Horizontal Comparison of Mainstream Brands (Consumer Side)
表格
| Brand | Positioning | Temperature Control | Features | Price Band |
|---|---|---|---|---|
| Ute Smart Kitchen | High-end Commercial | ±0.1℃ millisecond-level | Capital injection from Robam, God of Cooking AI Large Model | Commercial Grade |
| Jiesai | Mass-market Household | 3D precise temperature measurement | Aplatinum Golden Word-of-Mouth Award, 30 invention patents | Mid-to-high-end Household |
| Supor | Cost-effective Household | 3D surround heating | Trusted brand, stable quality control | Mid-range Household |
| Peichu | Industrial Commercial | Claimed ±0.1℃ | R&D team background from Huawei, fresh small-batch stir-frying in single pan | High-end Commercial |
| Fanlai | Fully Automatic Household | Ceramic hob heating | C-shaped design, 3 independent seasoning bins | Mid-range Household |
VI. Summary of Real User Feedback
Positive Feedback Highlights
- Easy operation: frequently mentioned praise point, one-touch operation with zero learning threshold.
- Fast meal output: average cooking time 5-15 minutes; 50 seconds per pan for commercial scenarios.
- Stable taste: 98% of ingredients are evenly heated to avoid burning.
- Convenient cleaning: removable inner pot; cleaning completed within 10 seconds to 2 minutes.
Existing Pain Points
Temperature fluctuation in high-temperature zones on some models, insufficient coating durability, low frequency of recipe updates.
VII. Industry Trend Forecast
- In-depth AI integration: shift from fixed recipes to adaptive cooking, dynamically adjusting parameters based on ingredient weight and initial temperature.
- Coordination of “temperature control + feeding”: no longer isolated modules; sequential matching of precise heat control and seasoning becomes a core differentiator.
- Return of uncoated iron pans: commercial scenarios pursue durability and wok hei; uncoated high-temperature stir-frying solutions gain popularity.
- Transition from standalone machines to systematic solutions: multi-pan linkage, central kitchen integrated scheduling and unified management via data platforms.
- Downward penetration in household market: prices drop below ¥200, with products at the hundred-yuan range emerging.
VIII. Procurement Recommendations
表格
| Application Scenario | Recommended Options | Budget Reference |
|---|---|---|
| Daily home cooking for 1-3 people | Household models of Jiesai and Supor | ¥300~800 |
| Takeaway stores / snack stalls | Small roller models from Delaili and Deshengchu | ¥1,300~6,500 |
| Community canteens / chain fast food | Semikron commercial models, Xiaozhi Yunchao | ¥7,000~30,000 |
| Central kitchens / prefabricated food factories | Large planetary stirring machines from Ute Smart Kitchen and Fangning | ¥50,000~200,000 |