Walnut Cookie Forming + Multi‑head Weighing + Vertical Packaging Integrated

Part 1: Walnut Cookie Forming Machine

Professional forming equipment for walnut cookies & fancy biscuits, direct from manufacturer. Equipped with user‑friendly intelligent control system for simple operation.

• Automatic Tray Arranging: Finished pastries are automatically arranged on trays, saving labor and improving whole‑line efficiency.
• Automatic Scrap Recycling: Edge scraps during production are automatically recycled and reused, improving material utilization and reducing loss.
• Multi‑purpose Machine: Produce walnut cookies, shortbread and various shaped biscuits simply by replacing molds. Flexible for diversified products.
• Customizable Molds: Custom molds with exclusive patterns & shapes are available based on customer samples. Sample testing service is supported.

The whole machine adopts food‑grade stainless steel, complying with food hygiene standards. Stable running performance, full‑machine customization is available.

Part 2: Multi‑head Combination Weighing System — Dual Breakthrough in Speed & Accuracy

High‑speed dynamic weighing technology with 4‑14 independent weighing buckets. Intelligent algorithm realizes fast material distribution & combination. Taking 10‑head weigher as example: one weighing cycle only takes 0.8s, reaching 60 cycles per minute with max output 600 bags/min, over 5 times higher efficiency than traditional single‑head weighing equipment.

High‑precision Combination Optimization

Real‑time data analysis from all weighing buckets, intelligently select the best weight combination. Weight error per bag ≤ ±0.1%. For 100g target weight, tolerance is ±0.1g. For high‑value pastries & nut snacks, raw‑material waste is largely reduced, bringing remarkable cost savings for long‑term mass production.

Anti‑interference Design

Vibration feeding and anti‑adhesion structure are equipped. Stable weighing performance is maintained even for sticky materials like sugar granules and crumbly pastries. Avoid unexpected shutdown and weight deviation caused by material sticking & blockage, ensuring continuous production.

Part 3: Vertical Packaging Structure, Flexible for Diverse Requirements

Adopt Vertical Form‑Fill‑Seal (VFFS) technology. Packaging film is formed into tube shape by longitudinal sealing rollers. Weighed pastries fall vertically into the tube, then transverse sealing and cutting are finished. Supports multiple bag styles: 3‑side seal, 4‑side seal, back seal, connected bags, stand‑up pouches. Stand‑up pouches greatly enhance shelf display effect.

Wide Material Compatibility

Works with composite film, aluminum foil, kraft paper, PLA / PBAT biodegradable materials. Support heat sealing and ultrasonic sealing. Adjustable temperature parameters match different packaging materials to achieve reliable sealing performance, meeting moisture‑proof and light‑proof storage requirements for food.

Advantages for Small‑size Packages

Vertical structure is optimized for high‑speed packaging of 1‑500g small‑weight products. Minimum bag width reaches 30 mm. Well‑suited for walnut cookies, baked snacks and other segmented food markets.

The complete line connects pastry forming, weighing metering and bag‑making sealing in one workflow. Finished packed goods come out directly after pastry molding. It lowers labor cost and is perfect for large‑scale production in baking & pastry factories.

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English

Automatic walnut cookie & biscuit production line, integrated with pastry former, multi‑head weigher and vertical VFFS packaging machine. Features auto tray arranging, scrap recycling, custom molds. High‑speed high‑accuracy multi‑head weighing with anti‑block design. Support various bag types & biodegradable films for 1‑500g pastries. One‑stop solution from raw pastry to finished packed products.