Most European machines are standardized products and rarely customized for regional oil crops such as coconut and palm kernel. Chinese equipment offers high flexibility for modification. Our product portfolio covers small standalone units to medium-sized complete refining production lines, catering to family farmers, cooperatives and medium-sized oil factories. Limitations for Reference
Vietnam stands among the world’s top shrimp exporters, renowned for premium frozen white leg shrimp and black tiger shrimp supplied to global markets including the United States, the EU, Japan, and Southeast Asia. For Vietnamese seafood enterprises, product freshness, consistent quality, and international compliance are the core competitiveness in cross-border trade. Vacuum packaging has become
I. Market Overview The market size of commercial intelligent cooking robots in China reached 7.7 billion RMB in 2025, representing a year-on-year increase of 68%. Cooking robots have evolved from “novelty gadgets” into core infrastructure for cost reduction and efficiency improvement in the catering industry, covering full scenarios including households, takeaway stores, chain restaurants, school
Chili sauce is one of the most popular condiments worldwide. It features unique physical characteristics such as high viscosity, oil content, solid particles (chili flakes, seeds, and pulp), and strong adhesiveness. These special properties make chili sauce packaging different from ordinary liquid packaging. Choosing an unsuitable packaging machine will cause common problems such as material
I. Essential Differences Between the Three Machine Types Dimension Single Chamber Double Chamber Continuous (Roller/Chain-Belt) Structure 1 vacuum chamber, manual lid-open loading/unloading 2 chambers sharing one vacuum pump, alternating operation Conveyor belt + circulating chamber lids, automatic bag transport Work rhythm Evacuate → break vacuum → open lid → load/unload → re-close lid, with waiting
