一、机器功能 Machine Functions（中英对照）
中文：
全自动巴氏消毒机是一款低温水浴恒温杀菌、缓慢升温、锁鲜护色、灭菌保鲜一体化的食品专用杀菌设备，采用巴氏低温杀菌工艺，区别于高温灭菌，在杀灭大肠杆菌、致病菌、腐败菌的同时，最大程度保留食材原有营养、风味、色泽与口感，不破坏食材活性成分。设备采用循环水浴环绕式加热结构，全域水温均匀无温差，搭配智能PLC恒温定时系统，可精准设定杀菌温度与保温时长，杜绝杀菌不彻底、过度高温导致食材变质发酸、软烂变形等问题。整机采用连续式网带输送作业，自动完成进料、恒温杀菌、缓释降温、匀速出料全流程自动化工序，支持24小时不间断连续量产。自带水循环过滤系统，水资源循环复用、节能环保、运行成本低。设备操作简单、参数记忆、故障自检，可单机独立使用，也可对接灌装、封口、贴标、包装设备，搭建乳制品、饮品、预制菜、腌制品全自动杀菌流水线，完美解决传统高温杀菌口感差、营养流失、成品次品率高、人工杀菌不稳定等行业痛点。
English：
The fully automatic pasteurization machine is a professional food sterilization equipment integrating low-temperature constant temperature water bath sterilization, slow heating, color and freshness preservation. Adopting classic low-temperature pasteurization technology, it kills Escherichia coli, pathogenic bacteria and spoilage bacteria while retaining the original nutrition, flavor, color and taste of food without damaging active ingredients. Equipped with circulating water bath surrounding heating structure, the machine realizes uniform water temperature without temperature difference. The intelligent PLC constant temperature timing system precisely sets sterilization temperature and holding time, avoiding incomplete sterilization and food deterioration caused by overheating. Adopting continuous mesh belt conveying operation, it automatically completes feeding, constant temperature sterilization, slow cooling and uniform discharging, supporting 24-hour non-stop continuous production. The built-in water circulation filtration system realizes water recycling with energy saving and low operation cost. Featuring simple operation, parameter memory and fault self-inspection, it can work independently or connect with filling, sealing, labeling and packaging equipment to build full-automatic sterilization lines for dairy products, beverages, prefabricated dishes and pickled products, solving the pain points of poor taste, nutrition loss and unstable quality caused by traditional high-temperature sterilization.
二、适用物料 Applicable Materials（中英对照）
中文：
设备适配各类热敏性食品、液态饮品、真空包装熟食、腌制食材，低温柔性杀菌不伤料，适配品类广泛：
- 乳制饮品：鲜牛奶、酸奶、羊奶、调制乳、乳酸菌饮品、鲜奶制品低温杀菌保鲜
- 果蔬饮品：果汁、果酒、酵素、果蔬汁、植物蛋白饮品、茶饮饮料灭菌锁鲜
- 真空包装食品：真空卤味、熟食肉制品、预制菜料理包、真空豆制品杀菌防腐
- 腌制农副品：泡菜、咸菜、酱菜、酸豆角、腌制果蔬、酱腌食品延长保质期
- 液态半成品：蛋液、豆浆、米浆、各类食品原液低温灭菌，保留原生口感
English：
The machine is suitable for various heat-sensitive foods, liquid drinks, vacuum-packed cooked food and pickled ingredients with low-temperature flexible sterilization without material damage:
- Dairy Drinks: Fresh milk, yogurt, goat milk, modulated milk, lactic acid bacteria drinks and fresh dairy products low-temperature sterilization and preservation
- Fruit & Vegetable Drinks: Fruit juice, fruit wine, enzyme, vegetable juice, plant protein drinks and tea drinks sterilization and freshness retention
- Vacuum Packed Food: Vacuum braised snacks, cooked meat products, prefabricated meal packages and vacuum bean products anti-corrosion sterilization
- Pickled Agricultural Products: Pickles, salted vegetables, preserved vegetables and pickled fruits to extend shelf life
- Liquid Semi-finished Products: Egg liquid, soybean milk, rice slurry and various food stock solutions low-temperature sterilization for original taste retention
三、标准技术参数 Technical Parameters（中英对照）
中文参数
- 整机材质：整机食品级SUS304不锈钢无缝焊接，防水防锈、耐酸碱、耐高温，符合食品出口卫生标准
- 杀菌方式：循环水浴式低温恒温杀菌，全域受热均匀，柔性杀菌无食材损伤
- 温控范围：常温–95℃精准可调，智能双测温探头，控温精度±1℃，杀菌参数可自由设定
- 输送系统：食品级防滑加密网带，匀速平稳输送，防漂浮、防跑偏、不伤包装
- 运行模式：全自动连续式作业，进料、杀菌、恒温、降温、出料一体化流水线
- 设备产能：0.5T/h–5T/h多机型可选，适配小型作坊至大型食品工厂量产
- 水循环系统：多级过滤水循环装置，水资源循环复用，节水节能，降低生产成本
- 控制系统：PLC智能触控电控，参数一键记忆、自动恒温、故障报警、过载保护
- 额定功率：6KW–18KW（可选配蒸汽加热、燃气加热节能机型）
- 适配电压：380V工业电压，可定制220V/380V 50Hz/60Hz适配东南亚电网
- 安全配置：超温自动断电、缺水保护、漏电防护、过载停机、整机防水密封
- 清洁设计：开放式槽体结构，无卫生死角，可拆卸网带，整机可直接高压水洗
English Parameters
- Machine Material: Full food-grade SUS304 stainless steel seamless welding, waterproof, rust-proof, acid and high temperature resistant, compliant with food export hygiene standards
- Sterilization Method: Circulating water bath low-temperature constant temperature sterilization with uniform heating and zero food damage
- Temperature Control Range: Adjustable from normal temperature to 95℃, dual temperature probe design with ±1℃ precision, customizable sterilization parameters
- Conveying System: Food-grade anti-slip dense mesh belt, stable uniform conveying with anti-floating and anti-deviation function
- Operation Mode: Fully automatic continuous assembly line operation, integrating feeding, sterilization, constant temperature holding, cooling and discharging
- Production Capacity: 0.5T/h–5T/h multiple models for small workshops and large food factories
- Water Circulation System: Multi-stage filtration water recycling device, water-saving and energy-saving to reduce operation cost
- Control System: PLC intelligent touch control with one-key parameter memory, automatic constant temperature and fault alarm
- Rated Power: 6KW–18KW (optional steam/gas heating energy-saving model)
- Voltage Standard: 380V industrial voltage, customizable 220V/380V 50Hz/60Hz for Southeast Asian power grids
- Safety Configuration: Over-temperature power-off, water shortage protection, leakage prevention, overload stop and full machine waterproof sealing
- Cleaning Design: Open tank structure without sanitary dead corners, detachable mesh belt and direct high-pressure water washing
四、核心产品优势 Core Advantages（中英对照）
中文：
- 低温柔性杀菌，锁鲜护营养：采用巴氏低温水浴杀菌工艺，区别于高温高压灭菌，有效杀灭有害菌群的同时，完整保留食材原生营养、风味与色泽，成品口感佳、无熟味、不软烂。
- 全域恒温，杀菌合格率高：循环水浴环绕加热，槽内水温无温差、无死角，每一批次食材杀菌时长、温度完全统一，彻底解决杀菌不均、保质期不稳定问题。
- 节水节能，量产成本低：封闭式水循环过滤系统，污水循环净化复用，大幅降低用水与加热能耗，长期规模化量产性价比极高。
- 全自动无人化生产：连续式网带自动输送，无需人工值守调节温度与时长，单人简单巡检即可完成整条产线作业，大幅节省人工成本。
- 一机多用适配广：温度、速度、时长均可调，兼容液态饮品、乳制品、真空熟食、腌制品多品类食材，一台设备覆盖多品类杀菌需求。
- 食品级卫生合规易清洁：整机304不锈钢无缝结构，不藏污、不滋生细菌，开放式槽体可直接水洗，完全符合食品加工及出口商检标准。
- 热带工况稳定适配：电控系统防潮防尘耐湿热，可定制60Hz频率与当地电压，适配东南亚高温高湿厂房24小时不间断运行。
- 无缝对接完整产线：可搭配灌装机、封口机、吹干机、贴标机、装箱机，搭建饮品、熟食、腌制品全自动杀菌包装流水线。
English：
- Low-temperature Flexible Sterilization & Freshness Retention: Adopting professional low-temperature water bath process, it kills harmful bacteria completely while retaining original food nutrition, flavor and color without over-cooking or softening ingredients.
- Full-range Constant Temperature & High Qualification Rate: Circulating water bath surrounding heating ensures zero temperature difference and dead corners. Uniform sterilization time and temperature for each batch stabilize product shelf life and quality.
- Water & Energy Saving & Low Operation Cost: Closed circulating water filtration system realizes water recycling and low energy consumption, achieving high cost performance for long-term mass production.
- Fully Automatic Unmanned Production: Automatic continuous mesh belt conveying requires no manual temperature and time adjustment. Only single-person inspection is needed to save labor costs greatly.
- Wide Versatility & Multi-purpose: Adjustable temperature, speed and time adapt to drinks, dairy products, vacuum cooked food and pickled products, covering multiple sterilization demands.
- Food-grade Sanitary & Easy Maintenance: Full SUS304 seamless structure prevents dirt and bacteria growth. The open tank is directly washable, meeting food processing and export hygiene standards.
- SEA Tropical Working Condition Adaptation: Moisture-proof and dust-proof electric system with customizable 60Hz frequency and local voltage for stable 24-hour operation in high-temperature and high-humidity workshops.
- Full Line Compatibility: Seamlessly connects with filling, sealing, air drying, labeling and boxing machines to build full-automatic sterilization and packaging lines for beverages, cooked food and pickled products.
五、应用场景 Application Scenarios（中英对照）
中文：
广泛应用于乳制品加工厂、鲜榨饮品生产基地、果蔬酵素食品厂、预制菜熟食加工厂、酱腌菜深加工产业园、生鲜饮品中央厨房、农产品保鲜加工企业、东南亚食品出口加工厂。专为热敏性食材低温保鲜杀菌设计，有效延长食品保质期，稳定产品口感品质，是饮品、熟食、腌制品、乳制品企业实现标准化杀菌、合规量产、提升产品市场竞争力的核心必备设备。
English：
Widely used in dairy processing factories, fresh-pressed beverage production bases, fruit and vegetable enzyme factories, prefabricated cooked food processing plants, pickled vegetable deep-processing parks, fresh drink central kitchens and agricultural product preservation enterprises. Specially designed for low-temperature sterilization and freshness retention of heat-sensitive food, it effectively extends shelf life and stabilizes product quality. It serves as essential core equipment for food enterprises to realize standardized sterilization, compliant mass production and market competitiveness improvement.
六、可定制项目 Customizable Items（中英对照）
中文：
- 产能尺寸定制：加长加宽槽体，定制1–5T/h大产能非标机型，适配大规模流水线
- 加热方式定制：电加热、蒸汽加热、燃气加热、热泵节能加热多模式可选
- 温控工艺定制：分段升温、恒温保温、梯度降温专属杀菌程序，适配特殊食材工艺
- 网带结构定制：加密防浮网带、加宽网带、耐高温耐腐蚀专用输送网带升级
- 电压频率定制：适配越南、泰国、马来西亚、印尼220V/380V 50/60Hz电网
- 电控语言定制：英文、泰语、越南语多语言智能触控操作面板
- 功能选配：自动补水系统、水循环精密过滤、出料风冷吹干、物料防浮压料装置
- 机身优化：根据车间层高、场地空间非标调整整机长宽高度与进出料高度
- 整线方案定制：灌装→封口→巴氏杀菌→吹干→贴标→装箱全套自动化流水线布局
English：
- Custom capacity & size: Lengthened and widened tank for 1–5T/h high-capacity non-standard models for large-scale production lines
- Custom heating mode: Optional electric, steam, gas and heat pump energy-saving heating modes
- Custom sterilization process: Exclusive segmented heating, constant temperature holding and gradient cooling programs for special food materials
- Custom mesh belt: Upgraded dense anti-floating, widened, high-temperature and corrosion-resistant conveyor belt
- Custom voltage & frequency: Adapt to power grids of Vietnam, Thailand, Malaysia and Indonesia
- Multilingual customization: English, Thai, Vietnamese multi-language intelligent touch control panel
- Optional functions: Automatic water replenishment, precise water circulation filtration, air drying and material anti-floating device
- Custom machine dimension: Adjust overall length, width, height and feeding height according to workshop space
- Turnkey line solution: Complete layout of filling, sealing, pasteurization, air drying, labeling and boxing automatic production line
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