Vegetable Cutter

Product Overview

This compact dual-speed vegetable cutter is designed for restaurants, baozi shops, hot pot restaurants, canteens, and pickle workshops. Featuring a dual-motor variable frequency speed control structure, it precisely regulates both feeding speed and cutter blade rotation, easily handling section cutting, ring slicing, and flat slicing tasks. The entire machine is constructed from stainless steel, meeting food hygiene standards. With a compact footprint and simple disassembly for cleaning, it is the core equipment for reducing costs and increasing efficiency in commercial kitchens.

Suitable Ingredients

• Leafy vegetables: Chinese chives, cilantro, scallions, fennel, romaine lettuce, celery
• Pickled vegetables: pickled cabbage, kimchi, potherb mustard, preserved mustard tuber
• Aromatics: bird’s eye chili, green onions, garlic, green beans
• Root vegetables: carrots, potatoes, yam (optional blade set)

Key Advantages

Dual Variable Frequency Speed Control — Cut Length Fully Adjustable Independent adjustment of both feeding speed and cutter shaft rotation. From 2mm fine scallion slices to 5cm long chive sections, every cut is precisely set. Results are uniform, free of crumbs, and produce no excess water from squeezing.

All-304 Food-Grade Stainless Steel Body Thickened stainless steel panels — waterproof, rust-proof, and corrosion-resistant. All food-contact components comply with commercial kitchen hygiene standards, ensuring long-term durability in damp kitchen environments.

One-Touch Output, Maximum Efficiency Processes 300–600 kg of vegetables per hour, replacing 3–6 manual workers. The equipment cost can be recovered in a single day.

Easy Disassembly & Cleaning, Low Maintenance The conveyor belt, blade set, and baffles can all be quickly removed with no hidden hygiene dead zones — daily cleaning takes just 3 minutes by rinsing. Equipped with a safety interlock that automatically cuts power when the cover is opened.

Compact Footprint, Fits Any Kitchen Vertical frame design, measuring only 60×45 cm in footprint. Supports both countertop and floor-standing placement — even small noodle shops and snack stalls can accommodate it easily.

Pure Copper Motor, Stable & Durable National-standard pure copper quiet motor. Runs continuously for 8 hours without overheating, with a low failure rate and convenient after-sales servicing.

Technical Specifications

 

Parameter	Standard Model
Body material	304 stainless steel
Motor power	180W dual motor
Working voltage	220V household (110V export version customizable)
Cutting range	2mm–50mm stepless adjustment
Output capacity	300–600 kg/hour
Overall dimensions	620×430×720 mm
Net weight	38 kg
Standard blade sets	Section cutter, ring cutter — 2 sets

Application Scenarios

Baozi and dumpling filling shops, breakfast noodle shops, hot pot and skewer restaurants, school and corporate canteens, pickled vegetable processing facilities, central kitchens, braised food and deli shops.