Complete Food Processing Turnkey Line Solution

Reference: Actual lemon juice/fruit & vegetable juice turnkey line projects by domestic manufacturers (e.g., Wisol, Newamstar). Capacity: 3,000–12,000 bottles/hour PET bottled fruit & vegetable juice; scalable down to small/mid-size lines (500–3,000 bottles/hour) for Southeast Asian small/mid-size factories. Compliant with HACCP and CE, adapted for tropical fruits (mango, pineapple, coconut water) — mainstream Southeast Asian raw materials.

Juice/Beverage Category — Referenced from Real Domestic Turnkey Projects, Export-Ready for Southeast Asia

I. Project Objectives

  1. Raw material: fresh tropical fruit — complete in-plant processing from fruit intake → pre-treatment → formulation/blending → sterilization → filling → finished product.
  2. Output: PET bottled juice/beverage with 6–12 month shelf life.
  3. Reduced labor; full-line CIP (Clean-In-Place) washing; food-grade hygiene compliance.
  4. Multi-SKU switch capability: juice, fruit tea, plant-based beverages, coconut water.

II. Complete Process Flow

Raw material inspection → Sorting & washing → Crushing & pressing → Coarse & fine filtration → Sugar dissolving & formulation → Deaeration → Homogenization → UHT ultra-high-temperature instantaneous sterilization → Aseptic buffer tank → Aseptic filling → Lamp inspection → Sleeve labeling → Inkjet coding → Shrink film bundling → Palletizing & warehousing.

III. Full Line Equipment List (from Pre-Treatment to Finished Product)

表格

SectionEquipmentFunction
Raw material pre-treatmentBucket elevator, sorting table, brush washer, crusher, spiral pressWashing, crushing and juicing of fresh fruit; adapted for mango, pineapple, coconut, etc.
Filtration systemCoarse filter, fine filterRemoves pulp/fiber, protects downstream equipment
Formulation/blendingSugar dissolving tank, blending/mixing tank, dosing transfer pumpsMixing of sugar and additives; 304 stainless steel tanks
Sterilization, homogenization & deaerationDeaerator, high-pressure homogenizer, UHT sterilizerDeoxygenation, pulp refinement/homogenization, flash sterilization preserving flavor
Cleaning systemCIP (Clean-In-Place) unitAutomatic acid/alkali cleaning of tanks and pipelines without disassembly — essential for food lines
Core fillingAseptic filling machine, bottle unscrambler, (optional) blow molding machine, capping machineAseptic cold-fill of PET bottles; preservative-free long shelf life
Post-filling inspectionLamp inspector, inkjet coderDetects leaks/defective bottles; prints production date and batch number
Post-filling packagingSleeve labeler, shrink film bundlerApplies bottle labels; bundles multiple bottles with shrink film
Warehousing outputConveyor chain, palletizerPallets finished products for warehouse output

IV. Workshop Layout Recommendation

  1. Recommended single-line straight layout: Raw material intake → pre-treatment zone → blending/sterilization clean zone → aseptic filling cleanroom (Class 10,000) → post-packaging → finished product exit.
  2. Clean-zone separation to avoid cross-contamination between raw and finished products.
  3. Supporting utilities: water treatment system (RO reverse osmosis), steam boiler, compressed air, refrigeration/chiller units.

V. Turnkey Delivery Scope

  1. Process drawings, workshop layout CAD drawings.
  2. Full equipment set, pipelines, valves, control cabinets.
  3. PLC + HMI integrated control system, MES-connectable.
  4. Installation supervision, on-site commissioning, operator training.
  5. CIP cleaning operating procedures, production process SOP documents.
  6. Spare/wear parts list, after-sales maintenance plan.
  7. Export version: CE certification, English operating manuals, adapted for Southeast Asian voltage (380V/415V).

VI. Pros, Cons & Southeast Asia Adaptation Notes

✅ Advantages: Domestic turnkey lines are 40–60% cheaper than European/US equipment; mature tropical-fruit processing technology; small-capacity versions available for Southeast Asian small/mid-size clients. ⚠️ Notes: Southeast Asia’s high temperature & humidity require moisture-proof upgraded motors and electrical components; different voltage standards; local after-sales parts warehouse needed; some countries require local food-equipment certification.

VII. Indicative Investment Range

  • Small line, 500–3,000 bottles/h: RMB 1.8–3.8 million.
  • Mid-size line, 6,000–12,000 bottles/h: RMB 5.5–9.5 million.

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