Solution

Through collaboration with our partners, we provide high-quality food & packaging machinery and offer a full range of solutions tailored to your business requirements. Project Overview As the snack food market continues to grow, sandwich biscuits — with their rich layers of flavor (cream, chocolate, jam and more) — have become a key growth segment […]

1 “General Rules for Food Production License Review (2022 Edition)” Production premises, equipment layout, process flow verification2 “Edible Betel Nut Production License Audit Guidelines” Clean operation area zoning, equipment hygiene requirements3 GB 14881-2013 “General Hygienic Standard for Food Production” Workshop layout, cross-contamination prevention4 GB 5749-2022 “Standards for Drinking Water Quality” Production water5 GB 2760-2024 “Standard

This complete production line integrates pastry forming, multi‑head combination weighing and vertical bag‑making packaging. It realizes full‑process automatic production for walnut cookies, shortbread, patterned biscuits, from pastry pressing, waste recycling, automatic tray arranging to high‑precision weighing, filling and sealing. It greatly cuts manual work and improves output & product quality, ideal for food factories and

Which Machine Fits Your Material?A quick guide to matching screw type with what you’re processing. Soft Fruits & VegetablesApple, tomato, pineapple, carrot — single-screw handles 70–90% yield with ease. Fibrous / Tough ResiduesGrape pomace, sea buckthorn, spent grain — twin-screw delivers higher pressure and drier cake. Seeded / Stone FruitsMango, citrus, stone fruit — choose

Fully automatic thick liquid filling and labeling production line. Adopts volumetric metering filling with accuracy up to ±1%, free from temperature influence and frequent parameter adjustment. Immersive lifting filling structure avoids splashing and dripping with material locking anti-leakage device. Equipped with servo intelligent control system, supporting quick cleaning, one-click model replacement and stepless speed regulation.

Reference: Actual lemon juice/fruit & vegetable juice turnkey line projects by domestic manufacturers (e.g., Wisol, Newamstar). Capacity: 3,000–12,000 bottles/hour PET bottled fruit & vegetable juice; scalable down to small/mid-size lines (500–3,000 bottles/hour) for Southeast Asian small/mid-size factories. Compliant with HACCP and CE, adapted for tropical fruits (mango, pineapple, coconut water) — mainstream Southeast Asian raw

From small workshops to large-scale production lines, we help food manufacturers in Vietnam, Thailand, Indonesia and beyond find the right equipment — at the right price. End-to-End Food Packaging & Processing SolutionsBuilt for Southeast Asia’s Fastest-Growing Factories Undoubtedly we have no questions to ask which are unanswerable. We must trust the perfection of the creation

Reference: Domestic intelligent post-packaging production lines. Applies to already-processed finished goods (bagged snacks, bottled beverages, sauce jars, prepared foods) — packaging only, no food processing. Suitable for granules, solids, and bottled liquids; heavily purchased by Southeast Asian food factories.Reference capacity: 30–80 packs/min primary packaging; 300–500 cartons/hour back-end cartoning. I. Project Objectives For semi-finished/processed food products: